everything-else-too

Bloody Mary

i like to randomly drink them without the vodka too. here's my recipe:

tomoto juice (not the cocktail)
some salt
some more salt
mill some black pepper in there
some more pepper
several splashes of the juice from bottled peperoncinis (i like mezzeta garlic&dill)
some peperoncinis
some bottled sweet cherry peppers (mezzeta again)
optionally, a little sriracha hot chili sauce (aka cock sauce). it makes it taste kinda strange, but i just love that stuff.

very nice. i like these better than the worcestershire sauce+tabasco versions, and its actually veggie friendly too.